Help yourself to a buffet selection
of cereals, yogurts, fresh fruit, homemade fruit compote, homemade muffins and fruit juice
our porridge is made with organic oats and semi-skimmed milk. Baked in the slow oven Aga for one hour. Served with homemade fruit compote, fresh berries (if available) or local honey.
Kinburn cooked breakfast
two slices bacon, one Balgove Larder pork sausage, one slice Balgove Larder black pudding, Kilduncan free-range egg (scrambled, fried or poached), baked tomato and hash brown.
Scrambled eggs with smoked salmon
three Kilduncan free-range eggs scrambled, served with oak flavored Scottish salmon
with cream cheese served and bacon or Scottish smoked salmon
with two scrambled eggs and Scottish smoked salmon or bacon
Tea/Fresh press coffee
Cold filtered water
Seeded batch and/or white toast
Homemade jams and marmalade
Fresh coffee, tea and toasted white or brown bread with a choice of jams and marmalade
Breakfast is served in the breakfast room between 7.45am and 8.45am unless previously arranged
We source our food from local Scottish producers
Kilduncan, Kingsbarns supply our free-range eggs
Balgove Larder, St Andrews rear and prepare our pork sausages and blackpudding
Quaker Oats, Cupar supply our oats
Fife Honey, Boarhills supply our natural honey.
Strawberries and rasperries Allanhill Farm, St Andrews
Our homemade jams and compote are made with local soft fruit from Allanhill Farm St Andrews when available
On our recent Visit Scotland grading we were delighted to be awarded the “Taste our Best” certificate in recognition of the high percentage of local produce used in our breakfasts. We have also been accredited a certificate from “Food from Fife”