Sample Menu

Local berries, a selection of cereals, yogurt, homemade jam and marmalade followed by a traditional Scottish cooked breakfast made from local produce (where possible)

Breakfast Menu

A selection
of cereals, yogurts, local berries and fruit juice

Kinburn cooked breakfast
two slices bacon, one pork sausage, local free-range egg (scrambled, fried or poached), baked tomato and hash brown.

Scrambled eggs with smoked salmon
three local free-range eggs scrambled, served with oak flavoured Scottish salmon

Toasted bagel
with cream cheese served and bacon or Scottish smoked salmon

Toasted English muffin
with two scrambled eggs and Scottish smoked salmon or bacon

A selection of teas

French press coffee (Fairtrade coffee from small holder farmers in Central and South America and India)
Cold filtered water
Seeded batch and/or white toast
Homemade jams and marmalade
Toasted white or brown seeded bread

Summer service is between 7.45am and 8.45am, unless previously arranged

Food sourced from local Scottish producers (2024)

D Blyth and Son, Fife supply our free-range eggs
Quaker Oats, Cupar supply our oatsSoft fruit  Pitormie Farm, FifeOur homemade Jams and Fresh seasonal berries from Pitormie Farm Fresh

accreditations - kinburn

We have retained the “Taste our Best” certificate from VisitScotland in recognition of the high percentage of local produce we continue to use in our breakfasts.

We have also been accredited a certificate from “Food from Fife”

CONTACT US TO CHECK AVAILABILITY AND SECURE OUR BEST POSSIBLE RATES FOR YOUR VISIT TO ST ANDREWS